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For a restaurant, duct cleaning simply means ensuring that all the kitchen extraction systems and exhaust outlets are clean, hygienic, and clear from obstruction. The fact that these systems are largely out of the public eye, and not even restaurant staff see the inside of the ductwork, means that duct cleaning is often a job that gets neglected, and front-of-house maintenance tasks are given priority. However, ignoring duct cleaning is not only potentially dangerous, but can also be bad for business. This article examines three important reasons why restaurants should make sure ductwork cleaning does not get overlooked. 1. Health and Safety Regulations UK Health and Safety Law - specifically the Control of Substances Hazardous to Health (COSHH) Regulations 2002, states that businesses using a Local Exhaust Ventilation system to remove fumes or gases must actively maintain the system and keep it in good working order. The Health and safety Executive's COSHH essentials for service and retail document SR27 (controlling cooking fumes) states that businesses should get a ventilation engineer to "examine the system thoroughly and test its performance at least once every 14 months". 2. Duct Cleaning and Air Hygiene Regular ductwork cleaning means that exhausts and fumes are removed from the environment on which restaurant staff are working. If the extraction system becomes obstructed by a build up of dirt or grease, it will not work as effectively as it should, meaning restaurant staff run the risk of breathing in harmful cooking fumes. Restaurant extraction systems also remove cooking smells from the kitchen, and ensure that these smalls don't spread to the other parts of the restaurant. 3. Duct Cleaning and Fire Prevention Not only can ignoring duct cleaning prove bad for the health of those working in the restaurant and customers, but it can also be a fire hazard. An accumulation of dust or grease in an extraction system can be ignited by a spark, or particularly hot gases passing through the duct, and the fire can spread quickly through the extraction system. Regular duct cleaning can ensure that these grease or dirt deposits to not build up. What's more, there is a danger that your businesses insurance policy could be invalidated if a fire was started by blocked or obstructed ducts that have never been cleaned. Things to bear in mind include: Duct cleaning should be carried out regularly a part of the maintenance schedule, as opposed to a one-off clean The ventilation engineer that examines the ductwork must be competent and qualified to do so The cleaning company should provide documentation after the clean Duct cleaning forms an important part of the maintenance schedule for any restaurant. There are a number of cleaning companies that specialise in cleaning and maintaining restaurant ductwork, and will provide comprehensive reports on the work they carry out, often providing photos of the restaurant's ductwork both before and after the clean. Nationwide commercial cleaning company Fluid Options has a specialist duct cleaning [http://fluidoptions.com/fluid/duct_cleaning.htm] team who are experienced in ensuring restaurant extraction systems are cleaned the highest standards. Consultations and estimates are provided free of charge. Article Source: http://EzineArticles.com/6773594